Teachers learn about food and fibre careers firsthand
In the last few weeks, teachers across seven regions in New Zealand have been learning about careers in the food and...
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Further improvements to how B+LNZ manages events
We’re constantly working to make things better at Beef + Lamb New Zealand (B+LNZ) events and for our event attendees.
Update on B+LNZ work on environmental rules
B+LNZ is committed to keeping farmers updated on the issues that are important to them. The following email about new...
B+LNZ’s Rob Davison wins Outstanding Contribution Award
Long-serving Beef + Lamb New Zealand economist Rob Davison won the Outstanding Contribution to New Zealand’s Primary...
Driving change on some of our most remote farms
Ruby Mulinder, Red Meat Profit Partnership Action Network facilitator and FarmWise Consultant at LIC, visited the...
Marlborough Farmer of the Year field day provides insight into high performing business
The Avery family has long been associated with lucerne, the plant that transformed Bonaveree, their Seddon-based farming...
New Zealand research leads the charge to understand health benefits of eating pasture-raised red meat
New Zealand is leading ground-breaking research exploring the health and well-being benefits of eating pasture-raised...
Businesses get in behind AgFest’s Food and Fibre Challenge
Over 350 students gained insight into the many agricultural-related careers available to them when they took part in...
Avoiding Pneumonia at a high-risk time of the year
Weaning, drafting, drenching and shearing all create the perfect environment for pneumonia and pleurisy in lambs, but...
New Zealand red meat sector welcomes signing of major Asia-Pacific regional trade deal
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) welcomed the signature of the Regional...
Mycoplasma bovis update for Canterbury
Last week, the Mycoplasma Bovis (M. bovis) Programme advised of two new Active Confirmed properties in Canterbury...
B+LNZ Director nominations and 2021 Annual Meeting remits invited
Nominations are now open for two Beef + Lamb New Zealand (B+LNZ) director roles and written remits for the 2021 Annual...
Amplifying Taste Pure Nature – the latest update
Taste Pure Nature is now a part of the Made With Care campaign to brand New Zealand’s food and beverages on the global...
Beef + Lamb New Zealand Genetics launches Beef Programme
Beef + Lamb New Zealand Genetics is launching a future-focused beef programme designed to generate more income for beef...
Government seeks farmer feedback on low-slope map inaccuracies
The Ministry for the Environment (MfE) is seeking farmer feedback on the anomalies identified in the low-slope map which...
Selecting for Facial Eczema tolerance
As ram buying season gets underway, Beef + Lamb New Zealand is encouraging farmers in at-risk areas to consider...
Expanding surveillance of beef sector for M. bovis
As a partner in the Mycoplasma bovis (M. bovis) programme alongside the Ministry for Primary Industries and DairyNZ, we...
Breeding FE tolerance into your flock
Have you considered breeding FE tolerance into your commercial flock? B+LNZ Genetics Sheep Genetics Specialist Sarah...
Trade Blog: an introduction
So, what’s this trade blog all about? This is the first in what will be a regular blog covering all things related to...
Including low methane emissions in ram selection criteria
With ram buying season underway, commercial farmers are the first in the world to be able to include low methane...