B+LNZ’s Global Trade Update recap
Beef + Lamb New Zealand (B+LNZ) hosted a Global Trade Update with guest speaker Vangelis Vitalis, one of New Zealand’s...
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B+LNZ encourages awareness of rural mental health issues
Mental Health Awareness Week gives rural communities an opportunity to talk about an issue that is of particular concern...
Spring management to increase sub clover content
Dryland farmers looking to increase the subterranean clover content in their pastures should be thinking about shutting...
Supporting sector capability and training
Beef + Lamb New Zealand (B+LNZ) provide an update on how it is supporting sector capability and training behind the farm...
Te Wiki o te Reo Māori 2020
This week, Beef + Lamb New Zealand (B+LNZ) joins the country in celebrating Te Wiki o te Reo Māori (Māori Language Week)...
Farmers encouraged to keep a weather eye on spring conditions
Dryland sheep and beef farmers are being encouraged to have a Plan A and Plan B up their sleeves as they head into...
Research shows Red Meat Profit Partnership delivering major boost to sector
We are pleased to let you know about some important independent research highlighting the value of the Red Meat Profit...
Native Forests report an important contribution to progressing environmental outcomes
B+LNZ has welcomed the release of 'Native Forests: Resetting the balance', a report by the Aotearoa Circle that sets out...
B+LNZ Genetics launches revolutionary tool
Spotlight on the proposed winter grazing rules
The winter grazing rules in the new environmental (freshwater) regulations are those that have the most immediate impact...
Tailoring vaccine programmes for different farming systems
Vaccination programmes protect both ewes and lambs from a range of diseases but one size does not fit all and different...
Research into market potential of regenerative agriculture gets a boost
Research announced by Beef + Lamb New Zealand (B+LNZ) earlier this year into the global market potential of regenerative...
Key issues for farmers in new freshwater rules
The requirements around winter grazing on forage crops, low-slope land mapping and certified farm plans are the big...
The value of long-acting drench treatments again under the spotlight
The outcomes of a Beef + Lamb New Zealand co-funded study has cast even more doubt on the economic value of drenching...
RMPP Action Network Programme extension
It’s official – the Red Meat Profit Partnership Action Network programme has been extended until 31 March 2021
100 Scene + Herd podcasts
Beef + Lamb New Zealand’s (B+LNZ) Scene + Herd podcast channel on Podbean reached its 100th podcast and will soon reach...
Update on slink and casualty stock collections
Traditional slink disposal services have stopped in many areas and industry bodies are urging farmers to put plans in...
New Yorkers flock to Instagram for NZ lamb recipes
A recent retail influencer campaign to create awareness of New Zealand grass-fed lamb, packaging and retail locations in...
Mycoplasma bovis: Precautions for calf rearing
If buying or selling calves or milk this spring, there are some simple steps that can be taken to reduce the risk of...
New freshwater rules – preliminary analysis and next steps
B+LNZ has completed a preliminary assessment of the essential freshwater rules that became law on 5 August. The...