Grazing management to reduce FE risk
Strategic grazing management can help farmers manage the risk of Facial Eczema over summer and autumn.
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Nuffield International Agribusiness Summit 2020
B+LNZ is excited to support the Nuffield International Agribusiness Summit being held in Christchurch at the Town Hall...
Farmers encouraged to open their gates to connect with urban New Zealand
Greg and Rachel Hart are opening their Mangarara Station gates on Open Farms Day (Sunday 1 March), and inviting urban...
Options in prevention and treatment of Facial Eczema
Zinc is the only treatment option farmers have when dealing with Facial Eczema, but there are options in the method of...
UK exit from Europe this week removes some uncertainty
The United Kingdom’s exit from the European Union this week (31 January) and the beginning of negotiations with the EU...
National Action Group sharing learnings to help move farming forward
“Change is one of those things that most of us know we have to go through but a lot of us fear it – particularly in...
Genetics offer long-term Facial Eczema control
As humidity rises so do Facial Eczema (FE) spore counts and sheep farmers in affected regions could consider using...
US influencers experience New Zealand’s grass-fed beef and lamb
In December, Beef and Lamb New Zealand (B+LNZ), in partnership with Firstlight Foods, Atkins Ranch and Silver Fern Farms...
Biosecurity readiness and response meat levy
We want to let you know that beef farmers will pay a new levy to contribute to the response to Mycoplasma bovis from 1...
OverseerFM in action on Beef + Lamb New Zealand’s Future Farm
OverseerFM is proving valuable as a resource management and decision-making tool on Lanercost, Beef + Lamb New Zealand’s...
Important Mycoplasma bovis update for farmers: National Beef Survey
Beef + Lamb New Zealand is working alongside DairyNZ and the Ministry for Primary Industries (MPI) as part of the...
Facial Eczema – a perennial scourge
Warm summer temperatures bring with them the heightened risk of the production-limiting disease Facial Eczema.
Lower lambing percentage for New Zealand sheep farmers
On average, sheep and beef farmers achieved a lower lambing percentage in spring 2019 than in 2018, according to Beef +...
An update on the Mycoplasma bovis Programme
M. bovis is one of the greatest biosecurity challenges we have faced in New Zealand and 2019 has been a challenging year...
B+LNZ celebrates successful first year of Taste Pure Nature
Beef + Lamb New Zealand (B+LNZ) celebrates a successful year of launching its Taste Pure Nature origin brand in...
Beef + Lamb New Zealand unveils new report on shaping the future of the red meat sector
Exporting New Zealand’s food culture to the world, maximising the value from co-products, and increasing the design of...
Beef + Lamb New Zealand will continue to push for science based methane targets
Bipartisan support for the Zero Carbon Act will provide certainty for farmers about the framework for emissions, but...
Independent TAG report supports ongoing improvements to M.bovis Programme
The latest report from the independent Technical Advisory Group (TAG) for the M. bovis Programme concludes that...
Freshwater update: What are the key issues + farmer conference call
We are now into the third week of the government’s consultation on the Essential Freshwater proposals, which after...
One pager highlights key issues in proposed Essential Freshwater policy
A “what-farmers-need-to-know” one pager has been produced by Beef + Lamb New Zealand to advise farmers about key...