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… Theileria and Anaemia in Cattle …

… Agricultural and horticultural land occupy more than 40% of New Zealand, meaning there is significant pressure on farmers to manage the … the combined impact of small improvements, such as higher water quality and better footing for stock. Improved stock health – stock drinking from troughs are less likely to come into contact with pathogens. Reduced stock losses – excluding … clear of sediment, nutrients and pathogens, excluding stock also allows banks to regenerate, providing shelter and safety for stream life. Improving your property’s look and value – there is good evidence that farms with clear waterways, …

… Follow this Safe Work Procedure when working in the farm workshop. All workers must follow this procedure and be familiar with the safe use of the equipment in question. … What are the minimum operator requirements? Operator … until assessed as competent by person in charge of the workplace Operator must have sufficient weight, limb size, skill and judgement to control the equipment being used What equipment do you need? Personal Protective Equipment appropriate to … kit appropriate to equipment being used Fire extinguisher General Procedure Be familiar with the owner’s manual and all safety decals on the equipment being used Check that equipment is safe to use Isolate the equipment when …

… Rural Fire authority to see if there is a Fire Ban in place or if a Burn Plan is required Check Emergency Response Plan and maintain on person during burn Maintain a minimum distance of 50 meters between fire and other combustible material, … fire, resulting in injury, death and/or property damage Find out more WorkSafe Good Practice Guidelines “ Managing health & safety: a guide for farmers - Rural Fire ” … Burn offs …

Lamb Rearing Technical Manual …