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… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, …

… Considering your training options for a career in the sheep and beef industry? Young people who have trained at a cadet farm are highly sought after by employers. … Places at cadet … well worth trying for a place. If you get accepted to a cadet farm, you'll go through a structured training programme and come out a well-rounded employee, ready for work in the sheep and beef industry. What are the options? Growing Future Farmers Growing Future Farmers is a two-year programme combines a …

… This project will evaluate a range of catch crop species and establishment techniques to reduce sediment and surface flow losses following the winter grazing of forage crops.  Trials will be carried out on hill country in the Hawkes Bay and Horizons regions, but the systems developed will provide spill-over benefits to all farming regions and terrains …

… that makes it easy for New Zealand farmers to find the best rams for their operation. Using a series of button­­­­­s and slider scales, farmers can customise what they are looking for in their ram team, then – with a simple click of a …

… a printed copy of a B+LNZ resource by emailing the Resources team . Make sure to include the name of the resource, and your name and postal address.  To contact a specific B+LNZ staff member, use the email address format: …

… Find out more about B+LNZ’s mahi in the Māori agribusiness sector.    … To be a Korowai of support and advocacy for our Māori levy payers as well as the wider Red Meat sector .  ‘Waiho I te toipoto, Kaua I te toiroa’ , … not far apart’   Our mahi in the Māori agribusiness sector covers a range of areas including:  providing information and support – we work on the ground where needed, run wānanga and hui, and collaborate across the sector, with a strong focus on farm system outcomes that look at all aspects of the …

… In April and May 2024 the Commission consulted on its advice to Government about New Zealand’s methane reduction targets and related issues.   About the consultation   The Commission consulted on what emissions reductions are possible by 2040, what we should aim for by 2050, and what types of emissions we should take responsibility for.  The Commission reviews New Zealand’s current emissions …

… B+LNZ’s Taste Pure Nature origin brand is live in the US and China with a digital media campaign to introduce our target market – the “Conscious Foodies” to the provenance of New Zealand beef and lamb. … Our Taste Pure Nature origin brand will be used as a global brand platform to underpin exporters’ marketing programmes and enhance the positioning of New Zealand red meat. It has been developed in partnership with meat processors and …

… Eczema Impacts (EFEI) programme, a seven-year initiative with a $20.75 million investment aimed at developing tools and solutions for farmers to successfully manage FE. … Introduction  Facial Eczema (FE) is a severe and costly disease that has impacted New Zealand livestock farmers and their animals for over 100 years, costing an estimated $332 million annually to our economy.   The variable nature of …

… The main findings from this project showed that helicropping can be undertaken and utilised in a way that minimises environment risks. … The overall project objective was to define the role of helicropping in crop establishment and pasture renewal including:  • methodology  • where best undertaken  • identification of risks (particularly at grazing)  • risk mitigation (catch crop, cover crops, sediment bunds and runoff barriers). The project harnesses learnings from existing knowledge gained by the industry (particularly farmers …