Displaying 251 - 260 results of 459
- We help ensure the story of our world-leading beef and lamb is told internationally and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice. … NZ Red Meat Story …
- Strengthening connections with Māori farmers …
- Maximising triplet lamb survival …
- … like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat …
- PodcastEarly- to late-pregnancy nutritional management of ewes, with Professor Paul Kenyon, Massey University …
- FactsheetTrees within farms: opportunities with carbon – enhance your farm’s biodiversity …
- VideoNorth Canterbury Farming for Profit Field Day: Regenerative Agriculture in your Farm System (video one) …
- Preventing losses to metabolic diseases at lambing …
- Page… as soon as possible after your final grazing, you can capture those nutrients in the second crop and increase overall feed production from the paddock. This also protects the environment by reducing the risk of nitrogen loss to water. … temperatures? A cereal crop such as winter oats or Rye corn may be used as an effective catch crop. Will you either feed the crop directly to animals or will it be harvested and conserved for a time when feed is in short supply? Carefully consider using catch crops in dryland situations as they will remove moisture from the …