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- … Find specific information on New Zealand red meat cuts and the nutritional qualities of beef and lamb. … Producer info …
- Optimising lamb pre-weaning growth rates on hill country …
- Farmers reminded to dose dogs as sheep measles cases spike …
- B+LNZ and ANZCO Foods marketing collaboration sees grass-fed beef sales rocket in Beijing …
- Taste Pure Nature continues to grow value for NZ …
- Podcast70 years of Beef + Lamb New Zealand’s Economic Service and the Sheep and Beef Survey, with Rob Davison …
- Kellogg programme inspires leadership journey …
- … The red meat sector is committed to playing our part in addressing climate change and has already made significant progress. …
- This project aimed to understand how to better manage tagasaste (commonly known as tree lucerne) on-farm in the Hawkes’ Bay region and Taupō. … Field trials were carried out at three sites to assess the following: Seed germination and establishment of tagasaste. Forage production and nutritive value of tagasaste. Weed risk assessment for tagastaste. Production of grass and legume pasture species grown in pasture-tagasaste systems. Background There is huge potential growth for the sheep and beef …