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… the finest quality free-range grass-fed natural lamb, beef and venison. New Zealand’s only 100 per cent farmer-owned red meat co-operative, Alliance exports lamb, beef, venison and co-products to customers in more than 65 countries across the … doing the right thing and doing it well, striving every day to be the world's most successful and sustainable grass-fed red meat company. … We extend our thanks and gratitude to our Awards partner and category sponsors.  … About our Awards …

This project investigated the potential effect of long-acting drench products on the rumen microbiome, the effect of parasites on ewe growth, Body Condition Score and fecundity over the summer-autumn period. … This project investigated the following: the potential effect of long-acting drench products on the rumen microbiome. This was done using 300 ewes in total that were given one of three different treatments (long-acting drench product, controlled release capsule and untreated control). The …

… costs while preserving the long-term health and productivity of their sheep. Read the SmartWorm® pilot study full report . B+LNZ Project Lead Cara Brosnahan, Principal Scientist – Animal Health Research Farmer involvement   Nine farms …

Grazing vineyards with sheep … MPI advises graziers, farmers and vineyard owners and operators to withhold sheep intended for market for six months. Find out more Click through to the MPI website to read their recommendations regarding the use of sheep for leaf-plucking in vineyards . … Grazing vineyards with …