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Grazing vineyards with sheep … MPI advises graziers, farmers and vineyard owners and operators to withhold sheep intended for market for six months. Find out more Click through to the MPI website to read their recommendations regarding the use of sheep for leaf-plucking in vineyards . … Grazing vineyards with …

… the finest quality free-range grass-fed natural lamb, beef and venison. New Zealand’s only 100 per cent farmer-owned red meat co-operative, Alliance exports lamb, beef, venison and co-products to customers in more than 65 countries across the … doing the right thing and doing it well, striving every day to be the world's most successful and sustainable grass-fed red meat company. … We extend our thanks and gratitude to our Awards partner and category sponsors.  … About our Awards …

Farm Forestry New Zealand species selection tool …

You’ll have heard the mantra ‘95% of worms on your farm are on pasture’. Learn about the drivers of worm challenge on your pastures so you can reduce worm intake by susceptible stock.  … Where do the larvae live?  The vast majority of your total worm population (85 to 95%!) lives on pasture – as L3 larvae. The rest are: In the soil – a few larvae and eggs. In dung pats – eggs and developing larvae. Inside your animals – as juvenile worms, adults and eggs. Think of your farm as a worm iceberg. …

Ewe Body Condition Scoring (BCS) Factsheet …