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… Read the latest update on activities being undertaken by Beef + Lamb New Zealand and the Meat Industry Association, and our perspectives on policy and industry developments. The report …

Contamination can be readily brought onto and spread around your farm by visitors, their vehicles or via equipment that has been used on other farms or at sale yards. … Recommended practices Keep the farm, yards and storage areas clean, tidy and free of vermin. Limit the unnecessary movement of people, pets and vehicles onto and around the property, especially the areas where animals are kept. Minimise the number of entry points and restrict uncontrolled access to the rest of the farm. Define …

Drench resistance is a growing challenge for sheep and beef farmers, complicating parasite management. This project aims to use advanced molecular diagnostics to identify resistance biomarkers, potentially leading to new tests that support better management decisions. … Background Managing gastrointestinal nematodes is a major concern for sheep and beef farmers, and drench resistance is increasingly complicating this issue. The use of broad-spectrum anthelmintic drugs, or drenches, has led to a …

… between beef and sheep farms and dairy farms, with 2017 being for Maori sheep and beef farmers. Our support Beef + Lamb New Zealand is proud to support this prestigious award and celebrate excellence and innovation in Māori farming. How …

… represent a range, not a fixed number. Possible range of individual FEC values represented by different FEC results. … Lamb FEC   95% of repeat counts will fall within this range   0 0–150 100 0–350 200 50–500 300 150–650 400 200–750 500 …

… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding … importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef and lamb products. Accessibility The guide is an interactive pdf file which you can download to your desktop or use online, …

…  to request printed copies of resources. … Key contacts after an adverse event Support services Beef + Lamb New Zealand: 0800 233 352 Federated Farmers: 0800 327 646 Ministry of Primary Industries: 0800 008 333 DairyNZ: 0800 …