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- Extension to agricultural emissions pricing consultation …
- … We're working with industry groups and government agencies to help develop robust biosecurity policy, systems and standards. … Our biosecurity role B+LNZ … the best interests of sheep and beef farmers are represented by: providing technical advice on import risks and import health standards participating in Ministry of Primary Industries projects that aim to improve response capability … providing input into international standards and biosecurity guidelines, including the World Organisation for Animal Health’s Terrestrial Animal Health Code working to ensure the National Animal Identification and Tracing ( NAIT ) system …
- Podcast… Pass It On: Families, Farms and Succession. Part 1: The End Game, and Assessing Your Business …
- Page… purchasing 1Y+ animals … Finishing system purchasing 100kg dairy beef weaners … Learn about how different farm systems and policies set up different levels of risk – both for worm challenge, and for drench resistance. We also highlight some management ideas and risk mitigations. Good nutrition is #1 No matter what systems are in place on a farm, very good nutrition greatly …
- VideoB+LNZ AgInnovation 2018 Presentation: Dr Sue McCoard, AgResearch …
- Page… Follow this Safe Work Procedure when working in the farm workshop. All workers must follow this procedure and be familiar with the safe use of the equipment in question. … What are the minimum operator requirements? Operator … until assessed as competent by person in charge of the workplace Operator must have sufficient weight, limb size, skill and judgement to control the equipment being used What equipment do you need? Personal Protective Equipment appropriate to … kit appropriate to equipment being used Fire extinguisher General Procedure Be familiar with the owner’s manual and all safety decals on the equipment being used Check that equipment is safe to use Isolate the equipment when …
- … Land-use change impacting livestock numbers and rural communities …
- … Otago Regional Council Draft Land and Water Regional Plan …
- … Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to … innovation that is transformational to the New Zealand red meat sector in terms of profitability, sustainability, and confidence. … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in which these are served. It includes new markets and new distribution processes in foreign and local …