Search results

… that brought together partners from across the red meat sector to help our industry become more profitable, confident and productive. … The RMPP programme ended on 31 March 2021. About the programme Industry and Government partnered through the Primary Growth Partnership programme to invest in a $65 million initiative to develop, test and introduce new ideas, technology and ways of working. RMPP was made up of farmers via B+LNZ, six meat processing …

… meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of lamb exported globally year by region. … Average value of New Zealand lamb exports to particular countries … of New Zealand lamb exported to particular countries for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand lamb exports for last 20 years. … Meat export detail … Lamb …

… meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of beef exported globally by region. … Average value of New Zealand beef exports by region for the year to … year. Volumes of New Zealand beef exports by country for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand beef exports for last 20 years. … Meat export detail … Beef …

… checks' or a more detailed faecal egg count reduction test. Management practices that improve nutrition to all animals and reduce larval intake by young stock, can reduce our dependence on drench – making resistance less of a threat. … generations slowly develop the ability to tolerate what once killed them. This adaptation gets written into their DNA and passed on to their offspring.   Their cousins who don’t adapt still get killed, leaving the drench survivors to breed with each other and increase in numbers.  Using drench over and over as your main way to manage parasites applies selection pressure. It …

… Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) launched a comprehensive package of proposed policy changes ahead of the 2023 General Election. … The proposed changes were aimed at growing export revenues and increasing jobs. The manifesto spans five key areas – climate and environment policy, workforce and industrial relations, trade, biosecurity, and innovation, research and development. …

… B+LNZ Genetics was established in 2014 to consolidate New Zealand’s sheep and beef genetics research and innovation into a single entity as a division of B+LNZ. … B+LNZ Genetics exists to help commercial farmers make the … for their particular farm management system. It does this by ensuring breeding objectives are commercially focused and developing easy-to-use selection tools. … B+LNZ Genetics is funded by sheep and beef levy payers and the Ministry of …

… Questions … This map allows you to connect with other catchment community groups. See where they are, add your own and connect.   … Encouraging farmer participation and leadership in catchment community groups can represent a rural voice that can help build more resilient communities … to local opportunities or issues.  … Beef + Lamb New Zealand understands the importance of catchment community groups and the positive impacts they can have on farming communities. We encourage and support farmers to take active roles in …

… Our history, our name and the relationship with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand …

… 2025. B+LNZ encourages anyone wanting to take the next step in their farming career to apply. See below for dates and locations. Applications open 13 January 2025 and close 28 February 2025. … Nurture, assist, and encourage the current and future farmers within our sector, by developing their capability and building their …

… Together with DairyNZ, B+LNZ is working to support NZ Young Farmers’ members to grow as leaders while promoting the food and fibre sector within high schools across New Zealand.  … By connecting young farmer clubs to local schools we aim to: To give students a better understanding of the food and fibre sector, the job opportunities and skills required.  To increase student and teacher confidence of the food and fibre sector and in the …