Budgets and beyond: recap of recent Sow, Grow, Thrive webinar
The importance of working on the business rather than in it and focusing on factors that can be controlled were amongst...
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Optimising lamb pre-weaning growth rates on hill country
Actively managing ewes and lambs to make the best use of annual legumes is a strategy that works well for North...
E-diary notices: 29 September 2023
Have your say on the M. bovis consultation, NZFAP change in audit provider from 1 October 2023, and NZFAP and NZFAP Plus...
Looking out for subterranean clover
Spring is the ideal time to be on the look-out for subterranean (sub) clover in hill country and dryland pastures and...
Mangatangi and Maramarua Catchment Community Group going from strength to strength
Farmer-led catchment community groups are a great platform for building thriving farming communities, valued by all New...
Influencers showcase NZ grass-fed beef and lamb to millions
The Taste Pure Nature brand marketing team recently wrapped up their fourth influencer programme in the United States...
High number of bulls nominated for across-breed Beef Progeny Test
More than 50 bulls have been nominated as sires for use in the innovative Informing New Zealand Beef (INZB) programme’s...
New report shows cumulative impact of Government policies detrimental to NZ sheep and beef farmers and the environment
The raft of new and proposed environmental regulations has created significant administrative and financial burden on...
E-diary notices: 22 September 2023
Spotted something in our weekly e-diary newsletters and need to refer to it again?
Decisions on low-slope map encouraging but more work needed
Changes to the stock exclusion regulations are promising, however Beef + Lamb New Zealand, Federated Farmers and Deer...
Consider regulations when sowing winter forage crops this spring
Farmers and contractors sowing winter forage crops this spring are being reminded about Intensive Winter Grazing...
Rural issues debate a great success
The Rural Issues Debate, held last week at the Mystery Creek Events Centre near Hamilton, generated a lot of robust...
Bouncing back from tough times: recap of recent Sow, Grow, Thrive webinar
Never waste a good crisis. This was one of the messages from the first of Beef + Lamb New Zealand’s webinar series ‘Sow...
E-diary notices: 15 September 2023
Rural mental health support available, Differentiated Slaughter Levy changes for TBfree programme, Applications open for...
Kiwi farmers need science-led methane review
B+LNZ, along with Federated Farmers and DairyNZ, has been working with leading climate scientists from Oxford University...
United States lamb issue
Beef + Lamb NZ (B+LNZ) and the Meat Industry Association (MIA) are aware of a petition by the Ranchers Cattlemen Action...
Preparing for a dry summer
Predicted El Nino patterns could mean dry conditions along the east coast of both Islands this summer, but early...
Government responds to feedback on low-slope map
The Government has announced some changes to regulations after its recent consultation on potential changes to the low...
Celebrating Māori Language Week
B+LNZ is joining Aotearoa in celebrating Te Wiki o Te Reo Māori (Māori Language Week), which kicked off on Monday and...
E-diary notices: 8 September 2023
Spotted something in our weekly e-diary newsletters and need to refer to it again?