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… Read the latest update on activities being undertaken by Beef + Lamb New Zealand and the Meat Industry Association, and our perspectives on policy and industry developments. The report goes to Government officials and Members of Parliament, other industry stakeholders and farmers. … Please click on the PDF newsletter links below for the Red Meat Report. (Note that previously we provided B+LNZ activity updates in the Bulletin). … Downloads … Red Meat Report …

… The Red Meat Profit Partnership (RMPP) was a collaborative programme that brought together partners from across the red meat sector to help our industry become more profitable, confident and productive. … The RMPP programme ended on 31 March …

… and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice.  … NZ Red Meat Story …

… Future of Meat How should New Zealand’s red meat sector respond to alternative protein advancements? Summary Report …

… Future of Meat: How should New Zealand’s Red Meat Sector Respond to Alternative Protein Advancements? Full report …

… stacks up on key criteria. … There’s growing public concern about how food is produced, and the environmental impact of red meat has been highlighted in a number of international reports. However, the international research doesn’t reflect New … Association, we developed the Making Meat Better website to cut through the misinformation and debunk the myths about red meat. The ‘Making Meat Better’ name makes a statement that the way we produce beef and lamb in New Zealand is already …