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- UK market insights: growing demand for ‘natural’ petfood …
- … and Deer New Zealand Certificate in Agriculture – Meat & Fibre Level 3 Level 3 Agriculture micro-credentials Livestock Feed Supply and Demand, Assist with management of livestock health and biosecurity Level 3 Machinery micro-credentials … in Agriculture – Breeding Livestock Farming Level 4 Level 4 Agriculture micro-credential Farm Environment Planning Level 5 Production Management New Zealand Certificate in Primary Industry Production Management Level 5 Level 5 …
- Unlocking the secrets of fat bottomed cows – and other burning questions …
- Why we should be cautious about some red meat consumption research …
- B+LNZ partners with Alliance and Silver Fern Farms to pilot beef and lamb vending machines in China …
- … climate change and biosecurity. Building farmer-led partnership approaches with other sector groups on regional planning. Energising the sector Building the trust and reputation of, and confidence in, New Zealand farmers. …
- B+LNZ Lamb Crop Report 2023 …
- Page… eggs passing out in the faeces. Gold standard on arrival New arrivals are held in a bare yard or on grating, with feed and water available, for 24-48 hours. Eggs that pass out and hatch into larvae have no moisture and no grass blades …
- Preparing rams for mating …
- The red meat sector is committed to playing our part in addressing climate change and has already made significant progress. Climate change is a particular focus for B+LNZ – we support our farmers on-farm, we work with leading climate scientists and we advocate for emissions reduction targets that are science-based and fair. … Climate …