Search results

Calling all farmers! Register on the Beef + Lamb New Zealand electoral roll and have your say on the big issues affecting our industry. … As the industry organisation representing New Zealand’s sheep and beef producers, we invest farmer levies to help grow the industry today and for future generations. Why register? To make the best decisions on behalf of New Zealand farmers, we need to know what you think. B+LNZ is your organisation. If you're on the electoral roll you can: vote in the …

At B+LNZ we’re passionate about the sheep and beef industry and committed to growing a sustainable and profitable future for our sector. If you’re looking for an opportunity to start or progress your career with an organisation that values its people, invests in your development and is 100% owned by NZ sheep and beef farmers – then consider working for us.  … Current vacancies … Hi, thanks for stopping by. We’re so glad you’re interested in working for us. If you’re applying for a job with us, …

So, your staff member is coming to the end of their employment, what do you need to do? … Below are some resources to help with ending employments. Ending employment (PDF, 559KB) DairyNZ provides more information on ending employment . … Exit and review …

Farmers whose intensive winter grazing practices do not meet the permitted activity criteria need to apply to their Regional Council for a resource consent by 1 May 2023. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different way. This table gives farmers links to the information they need for their specific region as well as contact details. … Each Regional Council is implementing the intensive winter grazing regulations in a slightly different …

With the support of NZ Young Farmers and Sow the Seed, we are committed to ensuring this website is maintained and upgraded across 2024.  … This website is to support teachers and students to learn more about our land-based industries. Here you will find a variety of high-interest teaching and learning resources for primary and secondary students all aligned to the New Zealand Curriculum. As well as this there is information on a range of related events to support classroom learning …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

As part of B+LNZ's commitment to supporting, growing, training and retaining people in our sector, we’ve developed this hub to assist farm owners and managers at every stage of their employment journey. … Here are some useful resources to help you as an employer. We have something for every stage of your journey – just click on the tabs below. You can also check out the e-learning module here which covers all the following aspects.  Find out more about our People and Capability Strategy and …

Find out more about B+LNZ’s mahi in the Māori agribusiness sector.    … To be a Korowai of support and advocacy for our Māori levy payers as well as the wider Red Meat sector .  ‘Waiho I te toipoto, Kaua I te toiroa’ , Lets us be close together, not far apart’   Our mahi in the Māori agribusiness sector covers a range of areas including:  providing information and support – we work on the ground where needed, run wānanga and hui, and collaborate across the sector, with a strong focus on farm …

Our Farming for Profit Programme shares information and monitors progress amongst a whole community rather than just an individual farm. … The programmes are based on feedback from the farming community, using field days, seminars and workshops to address the issues most important to you and your neighbours. B+LNZ develops a programme of activities around the subjects farmers have identified as being critical in their region; these are always linked to a section of the sheep and beef sector …

… and, where appropriate, signpost ‘permitted access areas’ for farm visitors (e.g. veterinarians, livestock agents, feed and fencing contractors, shearers) and delivery and pick-up vehicles (e.g. stock trucks). Notify these operators …