Lower lambing percentage for New Zealand sheep farmers
On average, sheep and beef farmers achieved a lower lambing percentage in spring 2019 than in 2018, according to Beef +...
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Beef + Lamb New Zealand unveils new report on shaping the future of the red meat sector
Exporting New Zealand’s food culture to the world, maximising the value from co-products, and increasing the design of...
Beef + Lamb New Zealand will continue to push for science based methane targets
Bipartisan support for the Zero Carbon Act will provide certainty for farmers about the framework for emissions, but...
Dairy with a side of beef
Waikato dairy and dairy beef farmers Adrian and Pauline Ball won the Supreme Award at this year’s Waikato Ballance Farm...
New research shows perils of mass forestry planting on productive sheep and beef land
Large scale conversion of sheep and beef farms to forestry as a result of the Zero Carbon Bill will have a significant...
Beef + Lamb New Zealand calls for science-based changes to Zero Carbon Bill
Beef + Lamb New Zealand (B+LNZ) is urging the Government to adopt a science-based approach to changes to the Climate...
B+LNZ calls for critical changes in methane approach in Zero Carbon Bill
New Zealand’s sheep and beef sector is deeply concerned over the proposed treatment of methane and targets in the Zero...