Climate Change Commission advice on ETS forestry offset limits vindicates B+LNZ stance
Beef + Lamb New Zealand (B+LNZ) says the Climate Change Commission’s stark advice that emissions are being offset...
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Consultation submission shows there are still fundamental issues with biodiversity legislation
Beef + Lamb New Zealand (B+LNZ) says that while minor changes have been made to the National Policy Statement on...
Kiwi beef farmers asked for views on cattle traits
New Zealand beef farmers are being asked for their views on what cattle traits are important to them as part of a ground...
He Waka Eke Noa recommendations must be adopted in full
Beef + Lamb New Zealand (B+LNZ) and DairyNZ strongly urge the Government to adopt the primary sector’s agriculture...
New national AgYields forage database launched
A new national forage database has been launched to help farmers and rural professionals make informed decisions around...
EU-NZ Free Trade Agreement outcome disappointing for New Zealand’s red meat sector
New Zealand’s red meat sector is deeply disappointed and concerned at the poor-quality European Union-New Zealand trade...
Research confirms red meat nutritional advantage
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed...
B+LNZ, Federated Farmers and DINZ call for pause on biodiversity proposals
Beef + Lamb New Zealand (B+LNZ), Federated Farmers and Deer Industry New Zealand (DINZ) have written to ministers...
New Deputy Chair appointed to B+LNZ board
Beef + Lamb New Zealand (B+LNZ) Northern South Island Director Kate Acland has been appointed Deputy Chair of the board.
B+LNZ calls on Government to slow down its tsunami of environmental policy reforms
Beef + Lamb New Zealand (B+LNZ) today called the Government’s release of the Indigenous Biodiversity National Policy...
It’s time to know your GHG numbers
Farmers from Southland to the Far North and everywhere in between are taking part in workshops to know their greenhouse...
On-farm inflation hits 40-year high
On-farm inflation is at its highest in almost 40 years, according to Beef + Lamb New Zealand’s Economic Service Sheep...
New Zealand red meat sector concerned at reports of weak EU agricultural offer
The red meat sector is concerned at reports of a poor quality draft agricultural access offer from the European Union...
Celebration events in London and Oamaru to mark historic anniversaries
Celebration events will be held in London and Oamaru on 24 May to mark National Lamb Day, the 140th anniversary of the...
B+LNZ leaders head overseas to strengthen trade relationships and celebrate NZMB centenary
For the first time since COVID-19 travel restrictions were implemented, Beef + Lamb New Zealand’s (B+LNZ) leaders will...
Investment in research and development positive, but lack of changes to ETS disappointing
The funding boost for research and development into greenhouse gases (GHG) mitigation technologies and support to make...
Proposed ETS changes won’t solve carbon farming problem, says Beef + Lamb New Zealand
In its submission to the Government’s consultation on proposals that aim to limit the increasing amount of exotic carbon...
Key improvements welcomed in amended winter grazing regulations
Beef + Lamb New Zealand (B+LNZ) has welcomed the Government’s announcement of amended winter grazing rules, saying the...
Resilience, progress and collaboration key themes at B+LNZ 2022 Annual Meeting
At the Beef + Lamb New Zealand (B+LNZ) Annual Meeting, held online today, attendees heard about the key challenges the...
B+LNZ announce results of 2022 Farmer Director elections
Beef + Lamb New Zealand (B+LNZ) Farmer Director Nicky Hyslop has been re-elected to represent the Central South Island...