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- … facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We encourage you to check it out and help us bring some balance to conversations about food production. … We’ve worked with key industry partners to … and how our beef and lamb stacks up on key criteria. … There’s growing public concern about how food is produced, and the environmental impact of red meat has been highlighted in a number of international reports. However, the international …
- Extension to agricultural emissions pricing consultation …
- Growing network of women in NZ’s red meat sector …
- Advocacy update: biodiversity and having your say on key consultations …
- Climate Change Commission advice on ETS forestry offset limits vindicates B+LNZ stance …
- Maximising pre-weaning lamb growth rates …
- Red Meat Sector Conference 2023: driving sustainability and growth …
- VideoB+LNZ Central Otago Farming for Profit – carbon sequestration …
- Sheep grazing trial highlights value of protecting critical source areas …
